:自從上次煎的戰斧豬排被家人們讚美,我就想再訂戰斧回來煎,只用橄欖油加蒜頭抹在肉排上,簡單按摩一陣就放熱鍋中煎熟,雙面各五分鐘。肉排熟成再把甜椒杏鮑菇櫛瓜丟到鍋裡煎熟。#大人的鐵板 #燕三条 #大人の鉄板 Tags: 0 comments 29 likes 0 shares Share this: 煮婦肥筆的日常 About author not provided 5389 followers 4733 likes View all posts